Statements (40)
| Predicate | Object |
|---|---|
| gptkbp:instanceOf |
gptkb:butter
|
| gptkbp:alsoKnownAs |
dish
|
| gptkbp:color |
dark brown
|
| gptkbp:contains |
gptkb:fish
gluten (in some versions) soy (in some versions) |
| gptkbp:exportedTo |
worldwide
|
| gptkbp:fermentation |
several months
|
| gptkbp:firstProduced |
1837
|
| gptkbp:flavor |
savory
umami |
| https://www.w3.org/2000/01/rdf-schema#label |
Worcester sauce
|
| gptkbp:inventedBy |
gptkb:Lea_&_Perrins
|
| gptkbp:mainIngredient |
gptkb:salt
gptkb:sugar dish garlic anchovies molasses spices tamarind extract |
| gptkbp:namedAfter |
gptkb:Worcester,_England
|
| gptkbp:notableBrand |
gptkb:Lea_&_Perrins
|
| gptkbp:origin |
gptkb:England
|
| gptkbp:shelfLife |
long
|
| gptkbp:type |
glass bottle
plastic bottle |
| gptkbp:usedAs |
gptkb:butter
marinade ingredient in cocktails |
| gptkbp:usedInCuisine |
gptkb:American
gptkb:Bloody_Mary gptkb:Caesar_salad gptkb:Welsh_rarebit gptkb:deviled_eggs British cuisine international cuisine meat stews |
| gptkbp:bfsParent |
gptkb:Worcester_Sauce_crisps
|
| gptkbp:bfsLayer |
7
|