Statements (18)
| Predicate | Object |
|---|---|
| gptkbp:instanceOf |
gptkb:beer
|
| gptkbp:alcoholContent |
4.0% ABV
|
| gptkbp:aroma |
malty
|
| gptkbp:availableIn |
bottle
cask |
| gptkbp:brewingProcess |
gptkb:Wolverhampton_Brewery
top fermentation |
| gptkbp:campusFacilities |
30-40
|
| gptkbp:colors |
amber
|
| gptkbp:firstAwarded |
1980s
|
| gptkbp:flavorProfile |
hoppy
|
| https://www.w3.org/2000/01/rdf-schema#label |
Wolverhampton Bitter
|
| gptkbp:origin |
Wolverhampton,_England
|
| gptkbp:pairing |
cheese
fish and chips meat pies |
| gptkbp:servingTemperature |
10-12°C
|
| gptkbp:style |
bitter
|