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gptkbp:instance_of
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gptkb:cooking
|
|
gptkbp:author
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gptkb:Wolfgang_Puck
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|
gptkbp:available_formats
|
ebook
hardcover
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gptkbp:awards
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gptkb:James_Beard_Award
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gptkbp:contains
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seasonal ingredients
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gptkbp:cooking_method
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gptkb:seasoning
gptkb:Inkling
gptkb:carving
grilling
toasting
simple
simmering
elegant
sautéing
baking
folding
roasting
braising
steaming
mixing
blending
chopping
festive
garnishing
plating
slicing
infusing
searing
zesting
curing
blanching
browning
basting
shredding
fermenting
dicing
pureeing
whipping
prepping
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gptkbp:features
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gptkb:photographs
|
|
gptkbp:focus
|
holiday recipes
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gptkbp:genre
|
gptkb:cooking
|
|
https://www.w3.org/2000/01/rdf-schema#label
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Wolfgang Puck's Holiday Cooking
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gptkbp:includes
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desserts
appetizers
main courses
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gptkbp:influences
|
gptkb:cuisine
California cuisine
Asian cuisine
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|
gptkbp:inspiration
|
gptkb:cultural_influences
family traditions
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|
gptkbp:is_recommended_for
|
holiday gatherings
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gptkbp:isbn
|
978-1400047243
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gptkbp:language
|
English
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gptkbp:offers
|
gptkb:cooking
entertaining advice
|
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gptkbp:pages
|
224
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gptkbp:publication_year
|
gptkb:2004
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gptkbp:published_by
|
Knopf
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gptkbp:reviews
|
positive
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|
gptkbp:style
|
contemporary cuisine
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gptkbp:target_audience
|
home cooks
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gptkbp:bfsParent
|
gptkb:Wolfgang_Puck
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|
gptkbp:bfsLayer
|
5
|