Properties (39)
| Predicate | Object |
|---|---|
| gptkbp:instanceOf |
gptkb:beer
|
| gptkbp:alcoholContent |
4.0% ABV
|
| gptkbp:aroma |
citrus
floral |
| gptkbp:availability |
year-round
|
| gptkbp:availableIn |
bottle
cask |
| gptkbp:bitterness |
moderate
|
| gptkbp:brewingProcess |
gptkb:Joseph_Holt_Brewery
top fermentation 18-20 °C |
| gptkbp:campusFacilities |
30
|
| gptkbp:carbonation |
medium
|
| gptkbp:colors |
amber
|
| gptkbp:firstAwarded |
1970s
|
| gptkbp:flavorProfile |
hoppy
|
| gptkbp:foodPairing |
cheese
fish and chips meat pies |
| gptkbp:hasAwards |
gptkb:SIBA_National_Beer_Competition
CAMRA Good Beer Guide |
| gptkbp:headCoach |
good
|
| https://www.w3.org/2000/01/rdf-schema#label |
Wigan Bitter
|
| gptkbp:isVisitedBy |
dry
|
| gptkbp:language |
pale malt
crystal malt |
| gptkbp:market |
gptkb:UK
international |
| gptkbp:movement |
gptkb:East_Kent_Goldings
Fuggles |
| gptkbp:origin |
gptkb:Wigan,_England
|
| gptkbp:packaging |
can
keg |
| gptkbp:producedBy |
gptkb:Wigan_Brewery
|
| gptkbp:servingTemperature |
pint glass
half pint glass 5-7 °C |
| gptkbp:style |
English_Bitter
|
| gptkbp:type |
bitter ale
|