|
gptkbp:instanceOf
|
gptkb:beer
|
|
gptkbp:alcoholContent
|
4.5% ABV
|
|
gptkbp:availableIn
|
bottles
cans
|
|
gptkbp:awards
|
gptkb:SIBA_Award
Great Taste Award
|
|
gptkbp:bitterness
|
moderate
|
|
gptkbp:brewingProcess
|
gptkb:Whitstable_Brewery
top fermentation
|
|
gptkbp:carbonation
|
medium
|
|
gptkbp:colors
|
golden
|
|
gptkbp:distilleryLocation
|
2011
Kent
microbrewery
Shepherd Neame
|
|
gptkbp:distribution
|
gptkb:UK
international
|
|
gptkbp:firstAwarded
|
2012
|
|
gptkbp:flavorProfile
|
hoppy
|
|
https://www.w3.org/2000/01/rdf-schema#label
|
Whitstable Bay Pale Ale
|
|
gptkbp:ingredients
|
water
yeast
hops
malted barley
|
|
gptkbp:label
|
modern
traditional
|
|
gptkbp:lensType
|
pint glass
lager glass
|
|
gptkbp:marketedAs
|
craft beer
|
|
gptkbp:notableFor
|
community involvement
sustainability practices
local ingredients
|
|
gptkbp:origin
|
Whitstable,_Kent,_England
|
|
gptkbp:packaging
|
330ml bottle
500ml can
|
|
gptkbp:pairing
|
seafood
fish and chips
grilled chicken
|
|
gptkbp:seasonalActivities
|
year-round
|
|
gptkbp:servingTemperature
|
4-6°C
|
|
gptkbp:socialMedia
|
Facebook
Instagram
Twitter
|
|
gptkbp:style
|
Pale Ale
|
|
gptkbp:tastingNotes
|
citrus
floral
biscuit
|
|
gptkbp:website
|
whitstablebay.com
|