Statements (19)
| Predicate | Object |
|---|---|
| gptkbp:instanceOf |
Sauce
|
| gptkbp:alcoholByVolume |
Low (alcohol mostly evaporates during cooking)
|
| gptkbp:color |
Light brown
|
| gptkbp:cuisine |
British cuisine
|
| gptkbp:flavor |
gptkb:Rich
Creamy |
| https://www.w3.org/2000/01/rdf-schema#label |
Whiskey Sauce
|
| gptkbp:mainIngredient |
gptkb:Scotch_whisky
gptkb:butter gptkb:salt gptkb:spice gptkb:Cream Shallots |
| gptkbp:servedWith |
gptkb:meat
Haggis Steak |
| gptkbp:serves |
Warm
|
| gptkbp:bfsParent |
gptkb:Bread_Pudding
|
| gptkbp:bfsLayer |
8
|