Statements (49)
| Predicate | Object |
|---|---|
| gptkbp:instanceOf |
dietary pattern
|
| gptkbp:alsoKnownAs |
gptkb:Standard_American_Diet
|
| gptkbp:associatedWith |
increased risk of type 2 diabetes
increased risk of cardiovascular disease increased risk of certain cancers increased risk of metabolic syndrome increased risk of obesity |
| gptkbp:characterizedBy |
high intake of processed meat
high intake of red meat high intake of refined grains high intake of salt high intake of saturated fat high intake of sugar low intake of fiber low intake of fruits low intake of vegetables low intake of whole grains |
| gptkbp:connectsTo |
hypertension
inflammation insulin resistance dyslipidemia gut microbiome changes |
| gptkbp:contrastsWith |
gptkb:Mediterranean_diet
plant-based diet traditional Asian diet |
| gptkbp:criticizedFor |
environmental impact
contribution to chronic diseases negative health effects |
| https://www.w3.org/2000/01/rdf-schema#label |
Western diet
|
| gptkbp:includes |
fried foods
convenience foods high-calorie desserts processed snacks sugary beverages |
| gptkbp:influencedBy |
gptkb:urban_development
industrialization globalization |
| gptkbp:prevalence |
gptkb:Australia
gptkb:Canada gptkb:United_Kingdom gptkb:United_States gptkb:Western_Europe |
| gptkbp:promotion |
gptkb:processed_food_industry
fast food industry |
| gptkbp:studiedBy |
epidemiologists
public health researchers nutritionists |
| gptkbp:bfsParent |
gptkb:Crohn's_disease
|
| gptkbp:bfsLayer |
5
|