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gptkbp:instance_of
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gptkb:plant
|
|
gptkbp:bfsLayer
|
4
|
|
gptkbp:bfsParent
|
gptkb:Fluxus
gptkb:The_Fluxus_Movement
|
|
gptkbp:climate
|
warm and humid
|
|
gptkbp:common_name
|
gptkb:Purple_Yam
|
|
gptkbp:cooking_method
|
boiling
frying
baking
30 to 45 minutes
|
|
gptkbp:cuisine
|
Asian cuisine
African cuisine
Caribbean cuisine
|
|
gptkbp:cultivation
|
vegetative propagation
manual harvesting
curing required
|
|
gptkbp:cultural_practices
|
used in rituals
used in festivals
|
|
gptkbp:cultural_significance
|
used in traditional dishes
|
|
gptkbp:family
|
gptkb:Dioscoreaceae
|
|
gptkbp:flavor
|
sweet and nutty
|
|
gptkbp:growth_habit
|
vining
|
|
gptkbp:has_content
|
high in dietary fiber
|
|
https://www.w3.org/2000/01/rdf-schema#label
|
Water Yam
|
|
gptkbp:hunting_technique
|
6 to 12 months after planting
|
|
gptkbp:ingredients
|
rich in vitamins A and C
|
|
gptkbp:market
|
gptkb:Africa
gptkb:Caribbean
gptkb:Asia
fresh
dried
processed
|
|
gptkbp:natural_resources
|
contains iron
contains potassium
contains magnesium
|
|
gptkbp:nutritional_value
|
high in carbohydrates
|
|
gptkbp:part_of
|
tuber
|
|
gptkbp:pests
|
weevils
|
|
gptkbp:pollinators
|
requires pollination
|
|
gptkbp:region
|
tropical Asia
|
|
gptkbp:scientific_classification
|
gptkb:Angiosperms
Monocots
|
|
gptkbp:scientific_name
|
gptkb:Dioscorea_alata
|
|
gptkbp:social_responsibility
|
root rot
|
|
gptkbp:soil_type
|
well-drained soil
|
|
gptkbp:storage
|
cool and dry place
|
|
gptkbp:strategic_importance
|
important cash crop
|
|
gptkbp:sustainability
|
considered sustainable crop
|
|
gptkbp:symbiotic_relationships
|
with mycorrhizal fungi
|
|
gptkbp:symbolism
|
symbol of prosperity
symbol of fertility
|
|
gptkbp:texture
|
starchy and creamy
|
|
gptkbp:varieties
|
purple yam
white yam
yellow yam
|
|
gptkbp:water_source
|
moderate
|