Properties (49)
| Predicate | Object |
|---|---|
| gptkbp:instanceOf |
dish
|
| gptkbp:cookingMethod |
30 minutes
boiling frying steaming pot mixing bowl knife pan grater spatula measuring cups strainer cutting board serving dish |
| gptkbp:course |
dessert
|
| gptkbp:cuisine |
gptkb:Austrian_cuisine
|
| gptkbp:culturalInfluence |
gptkb:Central_European_cuisine
Austrian_traditions |
| gptkbp:culturalSignificance |
traditional dish
|
| gptkbp:diet |
vegetarian
gluten-free |
| gptkbp:exhibits |
rolled into dumplings
|
| gptkbp:famousFor |
Waldviertel_region
|
| gptkbp:flavorProfile |
sweet
|
| gptkbp:garnishedWith |
powdered sugar
poppy seeds |
| gptkbp:historicalLegacy |
19th century
regional specialty |
| https://www.w3.org/2000/01/rdf-schema#label |
Waldviertler Mohnnudeln
|
| gptkbp:mainIngredient |
potatoes
poppy seeds |
| gptkbp:nutritionalValue |
high in carbohydrates
rich in vitamins low in fat contains protein contains dietary fiber |
| gptkbp:occasion |
festivals
|
| gptkbp:originatesFrom |
gptkb:Austria
|
| gptkbp:pairing |
coffee
tea |
| gptkbp:productionCompany |
15 minutes
|
| gptkbp:servingTemperature |
warm
sugar individual portions melted butter |
| gptkbp:texture |
soft
|
| gptkbp:variant |
Mohnschmarren
Mohnnudeln |