Statements (32)
| Predicate | Object |
|---|---|
| gptkbp:instanceOf |
cooking vessel
|
| gptkbp:alternativeName |
chinese frying pan
guō kuali |
| gptkbp:category |
gptkb:food
|
| gptkbp:diameter |
30-36 cm
20-100 cm |
| gptkbp:feature |
flat bottom
long handle loop handles round bottom |
| https://www.w3.org/2000/01/rdf-schema#label |
WOK
|
| gptkbp:inventedBy |
gptkb:Han_dynasty
|
| gptkbp:material |
gptkb:steel
aluminum cast iron |
| gptkbp:originatedIn |
gptkb:China
|
| gptkbp:requires |
gptkb:butter
|
| gptkbp:shape |
bowl-shaped
|
| gptkbp:usedFor |
boiling
steaming stir-frying braising lid deep frying searing wok ring wok spatula |
| gptkbp:usedInCuisine |
gptkb:Chinese_cuisine
gptkb:Southeast_Asian_cuisine |
| gptkbp:bfsParent |
gptkb:Woking_railway_station
|
| gptkbp:bfsLayer |
6
|