Statements (22)
| Predicate | Object |
|---|---|
| gptkbp:instanceOf |
gptkb:butter
|
| gptkbp:color |
pale yellow
|
| gptkbp:countryOfOrigin |
gptkb:Russia
|
| gptkbp:exportedTo |
gptkb:Europe
gptkb:Japan gptkb:United_States |
| gptkbp:fatContent |
at least 82.5%
|
| gptkbp:firstProduced |
late 19th century
|
| https://www.w3.org/2000/01/rdf-schema#label |
Vologda butter
|
| gptkbp:inventedBy |
gptkb:Nikolai_Vereshchagin
|
| gptkbp:knownFor |
distinctive nutty flavor
|
| gptkbp:mainIngredient |
cow's milk
|
| gptkbp:productionMethod |
pasteurized cream
|
| gptkbp:protectedBy |
gptkb:Protected_Designation_of_Origin_(PDO)
|
| gptkbp:regionOfOrigin |
gptkb:Vologda_Oblast
|
| gptkbp:texture |
smooth
|
| gptkbp:usedIn |
cooking
baking spreading on bread |
| gptkbp:bfsParent |
gptkb:Vologda
gptkb:Vologda_Oblast |
| gptkbp:bfsLayer |
6
|