Statements (52)
| Predicate | Object |
|---|---|
| gptkbp:instanceOf |
Chef
|
| gptkbp:hasAffiliation |
gptkb:Culinary_Institute_of_America
Apprenticeship_in_France |
| gptkbp:hasAppearedIn |
gptkb:Food_Network
gptkb:CNN The Today Show |
| gptkbp:hasAwards |
gptkb:Gourmand_World_Cookbook_Award
gptkb:James_Beard_Award |
| gptkbp:hasClient |
Food_Magazines
Culinary_Publications Online_Food_Platforms |
| gptkbp:hasCollaboratedWith |
Other Chefs
Food Organizations |
| gptkbp:hasOccupation |
Food Writer
Cookbook Author |
| gptkbp:hasParticipatedIn |
Cooking Demonstrations
Food Expos Culinary_Festivals |
| gptkbp:hasPublications |
gptkb:Gourmet_Magazine
gptkb:Southern_Living Cooking Light |
| gptkbp:hasSocialMedia |
Facebook
|
| gptkbp:hasTheme |
Cooking Classes
Online Cooking Courses Culinary_Workshops |
| gptkbp:hasWebsite |
virginiawillis.com
|
| gptkbp:hasWritten |
Basic to Brilliant, Y'all
Bon Appétit, Y'all Secrets of the Southern Table |
| https://www.w3.org/2000/01/rdf-schema#label |
Virginia Willis
|
| gptkbp:isActiveIn |
Food Writing
Culinary_Arts |
| gptkbp:isAvenueFor |
Culinary_Associations
Food_Writers_Association |
| gptkbp:isBasedOn |
gptkb:Atlanta,_Georgia
|
| gptkbp:isInfluencedBy |
gptkb:French_Cuisine
Farm-to-Table Movement Southern_Cooking_Traditions |
| gptkbp:isInvolvedIn |
Charity Events
Community Cooking Initiatives Food_Education_Programs |
| gptkbp:isKnownFor |
gptkb:Southern_Cuisine
Healthy Recipes Food Photography Recipe Development Seasonal Cooking Comfort_Food Food_Styling Culinary_Education |
| gptkbp:isOftenAccompaniedBy |
gptkb:Augusta,_Georgia
|