|
gptkbp:instance_of
|
gptkb:species
|
|
gptkbp:behavior
|
territorial
social species
|
|
gptkbp:color
|
gptkb:blue
during molting
|
|
gptkbp:color_variation
|
greenish tint
brownish tint
|
|
gptkbp:common_name
|
gptkb:seafood
|
|
gptkbp:composed_by
|
hard shell
varies with age
soft shell
|
|
gptkbp:conservation_status
|
not endangered
|
|
gptkbp:cooking_method
|
grilling
sautéing
steamed
fried
boiled
crab cakes
crab boil
crab soup
steaming with spices
|
|
gptkbp:cultural_significance
|
Chesapeake Bay cuisine
|
|
gptkbp:diet
|
omnivore
|
|
gptkbp:economic_impact
|
seafood industry
|
|
gptkbp:fishing_regulations
|
gptkb:traps
crabbing
crab pots
catch limits
size limits
seasonal closures
|
|
gptkbp:habitat
|
gptkb:Gulf_of_Mexico
gptkb:Atlantic_Ocean
|
|
gptkbp:habitat_preference
|
brackish waters
|
|
https://www.w3.org/2000/01/rdf-schema#label
|
Virginia Blue Crab
|
|
gptkbp:larval_stage
|
zoea
megalops
|
|
gptkbp:lifespan
|
3 to 4 years
|
|
gptkbp:migration
|
seasonal migration
|
|
gptkbp:predators
|
gptkb:fish
gptkb:birds
gptkb:humans
|
|
gptkbp:reproduction
|
spawning
|
|
gptkbp:research_importance
|
gptkb:ecology
marine biology
aquaculture
|
|
gptkbp:scientific_name
|
gptkb:Callinectes_sapidus
|
|
gptkbp:season
|
May to November
|
|
gptkbp:size
|
up to 9 inches
|
|
gptkbp:strategic_importance
|
high
|
|
gptkbp:sustainability
|
managed fisheries
|
|
gptkbp:values
|
high
|
|
gptkbp:bfsParent
|
gptkb:Commonwealth_of_Virginia
|
|
gptkbp:bfsLayer
|
5
|