Statements (29)
| Predicate | Object |
|---|---|
| gptkbp:instanceOf |
gptkb:Filipino
gptkb:meat |
| gptkbp:casing |
pork intestine
|
| gptkbp:category |
longganisa
|
| gptkbp:color |
reddish
|
| gptkbp:cookingMethod |
fried
cured |
| gptkbp:countryOfOrigin |
gptkb:Philippines
|
| gptkbp:cuisine |
gptkb:Ilocano_cuisine
|
| gptkbp:distinctFrom |
gptkb:Pampanga_Longganisa
Lucban Longganisa |
| gptkbp:festival |
gptkb:Vigan_Longganisa_Festival
|
| gptkbp:flavor |
salty
garlicky |
| https://www.w3.org/2000/01/rdf-schema#label |
Vigan Longganisa
|
| gptkbp:mainIngredient |
gptkb:meat
|
| gptkbp:notableIngredient |
gptkb:salt
dish garlic black pepper paprika local sugar |
| gptkbp:regionOfOrigin |
gptkb:Vigan
|
| gptkbp:servedWith |
fried egg
garlic rice vinegar dip |
| gptkbp:type |
de recado
|
| gptkbp:bfsParent |
gptkb:Vigan,_Philippines
|
| gptkbp:bfsLayer |
7
|