|
gptkbp:instanceOf
|
Tempranillo wine
|
|
gptkbp:acidity
|
medium
|
|
gptkbp:ageLimit
|
5-7 years
|
|
gptkbp:alcoholContent
|
13.5%
dry
|
|
gptkbp:aroma
|
vanilla
cherry
plum
spice
|
|
gptkbp:availability
|
widely available
|
|
gptkbp:barrelLength
|
gptkb:French_oak
gptkb:American_oak
12 months
|
|
gptkbp:bottleSize
|
750 ml
|
|
gptkbp:brewingProcess
|
gptkb:Spain
gptkb:José_Luis_García
1986
100 hectares
25-28°C
|
|
gptkbp:climate
|
continental
|
|
gptkbp:colors
|
medium
red
|
|
gptkbp:cookingMethod
|
handpicked
|
|
gptkbp:firstAwarded
|
1990
|
|
gptkbp:flavorProfile
|
fruity
|
|
gptkbp:foodPairing
|
seafood
grilled vegetables
poultry
|
|
gptkbp:grapeVarieties
|
gptkb:Bronze_Medal
Gold Medal
Silver Medal
Tempranillo
|
|
https://www.w3.org/2000/01/rdf-schema#label
|
Viñas del Vero Tempranillo
|
|
gptkbp:label
|
modern
|
|
gptkbp:language
|
yes
|
|
gptkbp:legacy
|
varies
|
|
gptkbp:pairing
|
cheese
red meats
pasta dishes
|
|
gptkbp:priceRange
|
€10-€15
|
|
gptkbp:primaryUser
|
4.5/5
|
|
gptkbp:producedBy
|
gptkb:Viñas_del_Vero
|
|
gptkbp:productionCompany
|
traditional
|
|
gptkbp:region
|
gptkb:Somontano
|
|
gptkbp:soilType
|
limestone
clay
|
|
gptkbp:sustainabilityPractices
|
organic farming
biodynamic practices
|
|
gptkbp:tartan
|
soft
|
|
gptkbp:wineStyle
|
aged wine
young wine
|