Vernaccia di San Gimignano wine
GPTKB entity
Statements (32)
| Predicate | Object |
|---|---|
| gptkbp:instanceOf |
gptkb:wine
|
| gptkbp:agingPotential |
medium
|
| gptkbp:alcoholByVolume |
minimum 11.5%
|
| gptkbp:aroma |
gptkb:orange
floral almond |
| gptkbp:color |
white
|
| gptkbp:countryOfOrigin |
gptkb:Italy
|
| gptkbp:DOCGStatus |
yes
|
| gptkbp:DOCGYear |
1993
|
| gptkbp:DOCYear |
1966
|
| gptkbp:flavor |
granite
crisp dry |
| gptkbp:foodPairing |
gptkb:seafood
white meats vegetable dishes |
| gptkbp:grapeBlendRequirement |
minimum 85% Vernaccia
|
| gptkbp:grapeVariety |
gptkb:Vernaccia
|
| gptkbp:historicalSignificance |
first Italian wine to receive DOC status
|
| https://www.w3.org/2000/01/rdf-schema#label |
Vernaccia di San Gimignano wine
|
| gptkbp:namedAfter |
gptkb:San_Gimignano
|
| gptkbp:notablePlace |
gptkb:San_Gimignano
|
| gptkbp:otherPermittedGrapes |
up to 15% other non-aromatic white grapes
|
| gptkbp:regionOfOrigin |
gptkb:Tuscany
gptkb:San_Gimignano |
| gptkbp:servingTemperature |
8-10°C
|
| gptkbp:wineType |
gptkb:DOC
gptkb:DOCG still wine |
| gptkbp:bfsParent |
gptkb:Comune_di_San_Gimignano
|
| gptkbp:bfsLayer |
6
|