Vernaccia di San Gimignano bianco
GPTKB entity
Statements (23)
| Predicate | Object |
|---|---|
| gptkbp:instanceOf |
gptkb:wine
|
| gptkbp:agingPotential |
medium
|
| gptkbp:alcoholByVolume |
11.5% minimum
|
| gptkbp:aroma |
floral
fruity |
| gptkbp:color |
white
|
| gptkbp:countryOfOrigin |
gptkb:Italy
|
| gptkbp:DOCGStatus |
gptkb:Appellation_d'Origine_Contrôlée
|
| gptkbp:firstDOCGStatusYear |
1993
|
| gptkbp:firstDOCStatusYear |
1966
|
| gptkbp:flavor |
crisp
dry |
| gptkbp:foodPairing |
gptkb:seafood
white meats vegetable dishes |
| gptkbp:grapeVariety |
gptkb:Vernaccia
|
| https://www.w3.org/2000/01/rdf-schema#label |
Vernaccia di San Gimignano bianco
|
| gptkbp:mainLine |
gptkb:San_Gimignano
|
| gptkbp:notableFor |
first Italian wine to receive DOC status
|
| gptkbp:regionOfOrigin |
gptkb:Tuscany
|
| gptkbp:servingTemperature |
8-10°C
|
| gptkbp:bfsParent |
gptkb:Trebbiano_di_San_Gimignano
|
| gptkbp:bfsLayer |
6
|