Properties (48)
| Predicate | Object |
|---|---|
| gptkbp:instanceOf |
Dairy company
|
| gptkbp:awards |
gptkb:World_Cheese_Awards
Good Food Awards |
| gptkbp:certifications |
gptkb:USDA_Organic
Kosher_certified Non-GMO_Project_Verified |
| gptkbp:communityInvolvement |
Educational programs
Local events Food banks |
| gptkbp:customerBase |
Restaurants
Grocery stores Caterers |
| gptkbp:distribution |
gptkb:United_States
International markets |
| gptkbp:employeeCount |
50-100
|
| gptkbp:exportMarkets |
gptkb:Asia
gptkb:Canada Europe |
| gptkbp:founded |
1984
|
| gptkbp:founder |
gptkb:Catherine_Walthers
|
| gptkbp:headquarters |
gptkb:Websterville,_Vermont
|
| https://www.w3.org/2000/01/rdf-schema#label |
Vermont Creamery
|
| gptkbp:innovation |
Flavor development
Sustainable packaging New cheese varieties |
| gptkbp:localEconomy |
Community engagement
Job creation Support for local agriculture |
| gptkbp:marketingStrategy |
Food festivals
Social media engagement Collaborations with chefs |
| gptkbp:parentCompany |
Lactalis
|
| gptkbp:partnerships |
Local farms
Culinary_schools |
| gptkbp:productLine |
Fresh cheese
Aged cheese Spreadable cheese |
| gptkbp:products |
Butter
Cheese Mascarpone Crème fraîche |
| gptkbp:specialty |
Organic products
Small batch production Artisan cheese |
| gptkbp:sustainabilityPractices |
Animal welfare standards
Local sourcing Grass-fed dairy |
| gptkbp:website |
www.vermontcreamery.com
|