gptkbp:instance_of
|
gptkb:milk
|
gptkbp:awards
|
gptkb:Good_Food_Awards
gptkb:music_awards
Best of Vermont
Vermont Business Magazine Awards
|
gptkbp:certification
|
Non-GMO Project Verified
Organic certification
B Corporation Certification
|
gptkbp:collaborations
|
Restaurants
Food producers
Local chefs
|
gptkbp:community_involvement
|
Farm tours
Educational programs
Local food events
|
gptkbp:distribution
|
gptkb:United_States
International markets
|
gptkbp:export_markets
|
gptkb:Europe
gptkb:Asia
gptkb:Canada
|
gptkbp:founded
|
gptkb:1984
|
gptkbp:founder
|
gptkb:Catherine_Walthers
|
gptkbp:headquarters
|
gptkb:Websterville,_Vermont
|
https://www.w3.org/2000/01/rdf-schema#label
|
Vermont Creamery
|
gptkbp:marketing_strategy
|
gptkb:Community_engagement
Artisan branding
Farm-to-table focus
|
gptkbp:notable_products
|
gptkb:Cranberry_Goat_Cheese
gptkb:Vanilla_Bean_Mascarpone
gptkb:Cypress_Grove_Chevre
Herbed Goat Cheese
|
gptkbp:number_of_employees
|
50-100
|
gptkbp:parent_company
|
gptkb:Vermont_Creamery,_LLC
|
gptkbp:partnerships
|
Local dairy farms
|
gptkbp:products
|
gptkb:cheese
gptkb:butter
Mascarpone
Crème fraîche
|
gptkbp:research_and_development
|
gptkb:Sustainability_initiatives
Flavor development
New product innovation
|
gptkbp:social_media_presence
|
gptkb:Twitter
gptkb:Instagram
gptkb:Facebook
|
gptkbp:sustainability_practices
|
Environmental stewardship
Animal welfare standards
Local sourcing of milk
|
gptkbp:website
|
www.vermontcreamery.com
|
gptkbp:bfsParent
|
gptkb:Vermont_cheddar_cheese
|
gptkbp:bfsLayer
|
7
|