Statements (29)
| Predicate | Object |
|---|---|
| gptkbp:instanceOf |
gptkb:Chardonnay
|
| gptkbp:acidity |
high
|
| gptkbp:alcoholByVolume |
minimum 11.5%
|
| gptkbp:aroma |
gptkb:orange
green apple almond |
| gptkbp:color |
straw yellow
|
| gptkbp:country |
gptkb:Italy
|
| gptkbp:DOCGStatus |
gptkb:Appellation_d'Origine_Contrôlée
1967 |
| gptkbp:flavor |
fresh
dry |
| gptkbp:foodPairing |
gptkb:seafood
white meats vegetable dishes |
| gptkbp:grapeVariety |
gptkb:Verdicchio
|
| https://www.w3.org/2000/01/rdf-schema#label |
Verdicchio di Matelica
|
| gptkbp:majorCity |
gptkb:Matelica
|
| gptkbp:region |
gptkb:Marche
|
| gptkbp:regionOfOrigin |
gptkb:province_of_Macerata
province of Ancona |
| gptkbp:requires |
minimum 5 months
|
| gptkbp:servingTemperature |
8-10°C
|
| gptkbp:sparklingVersion |
Verdicchio di Matelica Spumante
|
| gptkbp:subdivision |
gptkb:Matelica
|
| gptkbp:superioreVersion |
Verdicchio di Matelica Riserva
|
| gptkbp:wineType |
gptkb:wine
|
| gptkbp:bfsParent |
gptkb:Verdicchio
|
| gptkbp:bfsLayer |
6
|