|
gptkbp:instance_of
|
gptkb:beer
|
|
gptkbp:acidity
|
gptkb:tank
|
|
gptkbp:alcohol_content
|
13.5%
|
|
gptkbp:archives
|
gptkb:tank
|
|
gptkbp:aroma
|
gptkb:Fruity
gptkb:Spicy
Earthy
Floral
Herbal
|
|
gptkbp:availability
|
Widely available
|
|
gptkbp:bottle_size
|
750ml
|
|
gptkbp:breeding_season
|
gptkb:battle
|
|
gptkbp:color
|
gptkb:Red
|
|
gptkbp:color_options
|
Deep
|
|
gptkbp:flavor
|
gptkb:Fruity
gptkb:Spicy
|
|
gptkbp:food_pairing
|
gptkb:bird
Stews
Roasted vegetables
Grilled lamb
Pasta with red sauce
|
|
gptkbp:grape_varieties
|
gptkb:Quinta_do_Vale_de_Abraão
gptkb:Tinta_Barroca
gptkb:Touriga_Nacional
gptkb:Tinta_Roriz
|
|
https://www.w3.org/2000/01/rdf-schema#label
|
Vale de Abraão Red
|
|
gptkbp:label
|
Traditional
Vale de Abraão
|
|
gptkbp:legacy
|
gptkb:2005
gptkb:2018
gptkb:2019
|
|
gptkbp:lifespan
|
5-10 years
|
|
gptkbp:notable_for
|
gptkb:Nuno_Alves
Aged in oak barrels
Fermentation in stainless steel
|
|
gptkbp:pairing
|
gptkb:dish
Red meat
|
|
gptkbp:price_range
|
€10-€15
|
|
gptkbp:produced_by
|
gptkb:Portugal
100,000 bottles
|
|
gptkbp:region
|
gptkb:Douro_Valley
gptkb:DOC_Douro
|
|
gptkbp:serving_temperature
|
16-18° C
|
|
gptkbp:sugar_content
|
Dry
|
|
gptkbp:sustainability
|
gptkb:battle
|
|
gptkbp:tasting_notes
|
gptkb:candy
gptkb:smartphone
gptkb:Vanilla
gptkb:sports_event
gptkb:Oak
|
|
gptkbp:bfsParent
|
gptkb:Quinta_do_Vale_de_Abraão
|
|
gptkbp:bfsLayer
|
5
|