|
gptkbp:instanceOf
|
cheese
|
|
gptkbp:age
|
minimum 3 weeks
|
|
gptkbp:availability
|
seasonal
|
|
gptkbp:brand
|
local artisanal producers
|
|
gptkbp:characteristics
|
washed rind
|
|
gptkbp:colors
|
pale yellow
|
|
gptkbp:cookingMethod
|
baking
melted in dishes
melted cheese dishes
|
|
gptkbp:cuisine
|
gptkb:Swiss_cuisine
|
|
gptkbp:culturalEvents
|
Cheese_festivals_in_Switzerland
|
|
gptkbp:culturalSignificance
|
traditional_Swiss_dish
|
|
gptkbp:flavorProfile
|
mild
creamy
2 to 3 months
|
|
gptkbp:historicalSignificance
|
traditional cheese making
|
|
https://www.w3.org/2000/01/rdf-schema#label
|
Vacherin cheese
|
|
gptkbp:nutritionalValue
|
high fat content
|
|
gptkbp:origin
|
gptkb:Switzerland
|
|
gptkbp:packaging
|
wrapped in paper
|
|
gptkbp:pairing
|
bread
fruits
white wine
nuts
charcuterie
pickles
|
|
gptkbp:produces
|
gptkb:Alpes_Vaudoises
|
|
gptkbp:productionCompany
|
traditional methods
|
|
gptkbp:protectedArea
|
AOP
|
|
gptkbp:region
|
Vaud
|
|
gptkbp:relatedTo
|
Brie
|
|
gptkbp:servingTemperature
|
room temperature
served with crusty bread
|
|
gptkbp:shelfLife
|
2 to 3 weeks
|
|
gptkbp:texture
|
creamy
soft
|
|
gptkbp:type
|
cow's milk
|
|
gptkbp:usedIn
|
fondue
|
|
gptkbp:varieties
|
Vacherin_Fribourgeois
Vacherin_Mont_d'Or
|