Statements (17)
| Predicate | Object |
|---|---|
| gptkbp:instanceOf |
gptkb:chef
|
| gptkbp:birthPlace |
Axpe, Atxondo, Biscay, Spain
|
| gptkbp:cuisine |
dish
|
| gptkbp:dateOfBirth |
1960
|
| gptkbp:hasRestaurant |
gptkb:Asador_Etxebarri
|
| https://www.w3.org/2000/01/rdf-schema#label |
Víctor Arguinzoniz
|
| gptkbp:influencedBy |
Basque culture
|
| gptkbp:knownFor |
gptkb:Asador_Etxebarri
|
| gptkbp:nationality |
gptkb:Spanish
|
| gptkbp:notableWinner |
Michelin star
|
| gptkbp:notableWork |
gptkb:Asador_Etxebarri
|
| gptkbp:occupation |
gptkb:chef
|
| gptkbp:recipient |
Chef's Choice Award (2016)
World's 50 Best Restaurants ranking |
| gptkbp:signature |
wood-fired grilling
|
| gptkbp:bfsParent |
gptkb:Asador_Etxebarri
|
| gptkbp:bfsLayer |
7
|