|
gptkbp:instanceOf
|
gptkb:restaurant
|
|
gptkbp:awardedBy
|
gptkb:The_World's_50_Best_Restaurants
gptkb:Michelin_Guide
|
|
gptkbp:chef
|
gptkb:Víctor_Arguinzoniz
|
|
gptkbp:country
|
gptkb:Spain
|
|
gptkbp:cuisine
|
Mexican
Basque culture
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|
gptkbp:dressCode
|
casual
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gptkbp:featuredIn
|
gptkb:The_World's_50_Best_Restaurants
|
|
gptkbp:foundedBy
|
gptkb:Víctor_Arguinzoniz
|
|
https://www.w3.org/2000/01/rdf-schema#label
|
Asador Etxebarri
|
|
gptkbp:location
|
Axpe, Atxondo, Biscay, Spain
|
|
gptkbp:MichelinStar
|
1
|
|
gptkbp:notableDish
|
grilled Palamós prawns
grilled milk ice cream
smoked butter
|
|
gptkbp:notableFor
|
wood-fired grilling
|
|
gptkbp:opened
|
1990
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gptkbp:rank
|
No. 4 in The World's 50 Best Restaurants 2023
|
|
gptkbp:region
|
gptkb:Basque_Country
|
|
gptkbp:reservationStatus
|
yes
|
|
gptkbp:reviewedBy
|
gptkb:The_Guardian
gptkb:The_New_York_Times
gptkb:Michelin_Guide
gptkb:Eater
|
|
gptkbp:seatingCapacity
|
35
|
|
gptkbp:specialty
|
grilled meats
grilled vegetables
grilled seafood
|
|
gptkbp:website
|
https://asadoretxebarri.com/
|
|
gptkbp:bfsParent
|
gptkb:The_World's_50_Best_Restaurants
|
|
gptkbp:bfsLayer
|
6
|