|
gptkbp:instance_of
|
gptkb:dish
|
|
gptkbp:bfsLayer
|
5
|
|
gptkbp:bfsParent
|
gptkb:Västerbotten_County
|
|
gptkbp:age
|
minimum 14 months
|
|
gptkbp:availability
|
available online
available in specialty stores
|
|
gptkbp:awards
|
gold medal at the World Cheese Awards
|
|
gptkbp:color
|
gptkb:yellow
|
|
gptkbp:commissioned
|
1872
|
|
gptkbp:cooking_method
|
gptkb:mythological_figure
melting
slicing
|
|
gptkbp:cuisine
|
Swedish cuisine
|
|
gptkbp:cultural_significance
|
traditional Swedish food
|
|
gptkbp:flavor
|
savory
fruity
nutty
sharp
|
|
https://www.w3.org/2000/01/rdf-schema#label
|
Västerbotten cheese
|
|
gptkbp:is_often_served_with
|
salads
sandwiches
cheese platter
|
|
gptkbp:is_protected_by
|
gptkb:PDO_(Protected_Designation_of_Origin)
|
|
gptkbp:is_similar_to
|
gptkb:Grana_Padano
gptkb:Parmesan
|
|
gptkbp:nutritional_value
|
high in protein
high in fat
calcium-rich
|
|
gptkbp:origin
|
gptkb:Sweden
|
|
gptkbp:pairing
|
gptkb:beer
gptkb:microprocessor
gptkb:product
gptkb:mythological_figure
dried fruits
nuts
charcuterie
figs
|
|
gptkbp:produced_by
|
gptkb:Västerbottensost_AB
|
|
gptkbp:region
|
gptkb:Västerbotten_County
|
|
gptkbp:serving_temperature
|
room temperature
|
|
gptkbp:storage
|
refrigerated
wrapped in wax paper
|
|
gptkbp:texture
|
hard
|
|
gptkbp:type_of
|
cow's milk
|
|
gptkbp:used_in
|
gptkb:festival
|