Statements (27)
| Predicate | Object |
|---|---|
| gptkbp:instanceOf |
gptkb:food
|
| gptkbp:countryOfOrigin |
gptkb:India
|
| gptkbp:cuisine |
simple
nutritious |
| gptkbp:culturalSignificance |
Traditional food of Uttarakhand people
|
| gptkbp:dietaryRestriction |
predominantly vegetarian
|
| gptkbp:mainIngredient |
gptkb:rice
seasonal vegetables pulses millets |
| gptkbp:notableDish |
gptkb:Bal_Mithai
gptkb:Singori gptkb:Aloo_ke_Gutke gptkb:Chainsoo gptkb:Kafuli Arsa Bhang ki Chutney Gahat ki Dal Jhangora ki Kheer Phanu |
| gptkbp:regionOfOrigin |
gptkb:Uttarakhand
|
| gptkbp:subdivision |
gptkb:Garhwali_cuisine
Kumaoni cuisine |
| gptkbp:uses |
local herbs and spices
|
| gptkbp:bfsParent |
gptkb:Kafuli
|
| gptkbp:bfsLayer |
7
|
| https://www.w3.org/2000/01/rdf-schema#label |
Uttarakhand cuisine
|