|
gptkbp:instanceOf
|
gptkb:European_folklore
gptkb:dish
|
|
gptkbp:color
|
red
|
|
gptkbp:cookingMethod
|
1-3 hours
|
|
gptkbp:countryOfOrigin
|
gptkb:Ukraine
|
|
gptkbp:culturalSignificance
|
national dish of Ukraine
|
|
gptkbp:eatenWith
|
gptkb:Christmas_Eve
gptkb:Easter
|
|
gptkbp:etymology
|
from Slavic word for hogweed
|
|
gptkbp:firstDocumented
|
16th century
|
|
gptkbp:hasVariant
|
gptkb:green_borscht
fish borscht
meatless borscht
|
|
gptkbp:mainIngredient
|
gptkb:meat
gptkb:beetroot
gptkb:garlic
carrot
dill
cabbage
bay leaf
kidney beans
|
|
gptkbp:notableFor
|
deep red color
distinctive sour-sweet flavor
|
|
gptkbp:region
|
gptkb:Belarus
gptkb:Central_Asia
gptkb:Georgia
gptkb:Latvia
gptkb:Lithuania
gptkb:Moldova
gptkb:Poland
gptkb:Romania
gptkb:Russia
gptkb:Eastern_Europe
|
|
gptkbp:relatedDish
|
gptkb:Lithuanian_šaltibarščiai
gptkb:Russian_borscht
gptkb:Polish_barszcz
|
|
gptkbp:servedWith
|
gptkb:wheat
sour cream
|
|
gptkbp:serves
|
cold
hot
|
|
gptkbp:UNESCOWorldHeritageSite
|
yes
|
|
gptkbp:vegetarian
|
yes
|
|
gptkbp:bfsParent
|
gptkb:borscht
|
|
gptkbp:bfsLayer
|
6
|
|
https://www.w3.org/2000/01/rdf-schema#label
|
Ukrainian borscht
|