Statements (19)
| Predicate | Object |
|---|---|
| gptkbp:instanceOf |
Leaf
|
| gptkbp:contains |
gptkb:Glucosinolates
Antioxidants |
| gptkbp:cookingMethod |
Boiling
Steaming Sautéing |
| gptkbp:ediblePartOf |
Turnip
|
| https://www.w3.org/2000/01/rdf-schema#label |
Turnip Greens
|
| gptkbp:partOf |
Turnip plant
|
| gptkbp:richIn |
gptkb:Vitamin_C
gptkb:Calcium gptkb:Vitamin_K gptkb:Vitamin_A Fiber Folate |
| gptkbp:scientificName |
Brassicaceae
|
| gptkbp:usedInCuisine |
Southern United States cuisine
|
| gptkbp:bfsParent |
gptkb:Leafy_Greens
|
| gptkbp:bfsLayer |
7
|