Statements (45)
| Predicate | Object |
|---|---|
| gptkbp:instanceOf |
empanadas
|
| gptkbp:characteristics |
crescent_shape
|
| gptkbp:cookingMethod |
30 minutes
350 degrees Fahrenheit baked fried 180 degrees Celsius |
| gptkbp:cuisine |
gptkb:Argentine_cuisine
Latin_American_cuisine |
| gptkbp:culturalSignificance |
traditional_Argentine_dish
|
| gptkbp:famousFor |
gptkb:Argentina
|
| gptkbp:followedBy |
wine
salad |
| https://www.w3.org/2000/01/rdf-schema#label |
Tucumanian empanadas
|
| gptkbp:is_used_in |
spices
hot sauce herbs store-bought dough homemade dough chimichurri sauce |
| gptkbp:knownFor |
crispy crust
flavorful filling |
| gptkbp:mainIngredient |
meat
flour onion |
| gptkbp:nutritionalValue |
high in protein
high in calories contains carbohydrates |
| gptkbp:opened |
beef
vegetables cheese chicken |
| gptkbp:origin |
gptkb:Tucumán_Province,_Argentina
|
| gptkbp:playsFor |
celebrations
special occasions holidays |
| gptkbp:productionCompany |
1 hour
|
| gptkbp:region |
Northwest_Argentina
|
| gptkbp:servedIn |
festivals
restaurants family gatherings |
| gptkbp:servingTemperature |
salsa
|
| gptkbp:suitableFor |
snack
street food |
| gptkbp:variant |
empanadas
|