Statements (55)
| Predicate | Object |
|---|---|
| gptkbp:instance_of |
gptkb:Ramen
|
| gptkbp:available_at |
food festivals
|
| gptkbp:available_on |
in various styles
|
| gptkbp:can_be_found_in |
ramen shops
|
| gptkbp:can_be_made_with |
local ingredients
|
| gptkbp:created_by |
local chefs
|
| gptkbp:cultural_significance |
in local festivals
|
| gptkbp:features |
green onions
nori wheat noodles chashu pork soy sauce broth |
| gptkbp:has_variations |
spicy Tsuyama ramen
|
| https://www.w3.org/2000/01/rdf-schema#label |
Tsuyama ramen
|
| gptkbp:is_associated_with |
local culture
|
| gptkbp:is_atype_of |
gptkb:cuisine
|
| gptkbp:is_considered |
comfort food
a regional specialty a must-try dish a culinary experience a comfort dish |
| gptkbp:is_known_for |
rich flavor
its rich history its unique taste |
| gptkbp:is_often_accompanied_by |
pickled ginger
|
| gptkbp:is_often_described_as |
hearty and satisfying
|
| gptkbp:is_often_enjoyed_with |
locals and tourists alike
friends and family ramen enthusiasts |
| gptkbp:is_often_featured_in |
food blogs
|
| gptkbp:is_often_made_with |
fresh ingredients
sesame seeds family recipes homemade broth |
| gptkbp:is_often_served_with |
gptkb:rice
special techniques a side of gyoza |
| gptkbp:is_often_used_in |
food critics
|
| gptkbp:is_part_of |
Japanese food culture
local dining scene Tsuyama's culinary heritage |
| gptkbp:is_popular_for |
its affordability
|
| gptkbp:is_popular_in |
gptkb:Okayama_Prefecture
winter months |
| gptkbp:is_promoted_by |
local tourism boards
|
| gptkbp:is_served_by |
side dishes
boiled egg traditional bowls |
| gptkbp:is_similar_to |
other regional ramen dishes
|
| gptkbp:is_sought_after_by |
by food lovers
|
| gptkbp:originated_in |
Tsuyama, Okayama Prefecture, Japan
|
| gptkbp:photography |
for social media
|
| gptkbp:serving_temperature |
in bowls
|
| gptkbp:bfsParent |
gptkb:Tsuyama
|
| gptkbp:bfsLayer |
7
|