Statements (48)
| Predicate | Object |
|---|---|
| gptkbp:instanceOf |
dessert
|
| gptkbp:associatedWith |
meringue desserts
|
| gptkbp:cookingMethod |
1 hour
100 degrees Celsius baking whipping |
| gptkbp:cuisine |
sugar
vinegar cornstarch egg whites |
| gptkbp:culturalSignificance |
national_dish_of_New_Zealand
popular_dessert_in_Australia |
| gptkbp:exhibits |
served on a platter
layered dessert decorated with fruit |
| gptkbp:famousFor |
gptkb:Australia
gptkb:New_Zealand |
| gptkbp:flavorProfile |
sweet
|
| gptkbp:historicalLegacy |
created in the 1920s
named_after_Anna_Pavlova |
| https://www.w3.org/2000/01/rdf-schema#label |
Tschirky's Pavlova
|
| gptkbp:is_used_in |
celebrations
special occasions |
| gptkbp:isPopularIn |
restaurants
cafes bakeries |
| gptkbp:isUsedFor |
kiwi
strawberries different flavors passion fruit different fruits different toppings |
| gptkbp:mainIngredient |
whipped cream
fruit meringue |
| gptkbp:nutritionalValue |
high in sugar
gluten-free low in fat |
| gptkbp:origin |
gptkb:New_Zealand
|
| gptkbp:servedIn |
weddings
holiday gatherings birthdays |
| gptkbp:servingTemperature |
fresh fruit
|
| gptkbp:texture |
crispy
soft |
| gptkbp:variant |
gptkb:mini_pavlova
gptkb:chocolate_pavlova fruit_pavlova |