|
gptkbp:instanceOf
|
gptkb:beer
|
|
gptkbp:alcoholContent
|
6.5% ABV
|
|
gptkbp:aroma
|
caramel
|
|
gptkbp:availability
|
seasonal
|
|
gptkbp:awards
|
gptkb:World_Beer_Cup_medal
Great American Beer Festival medal
|
|
gptkbp:brewingProcess
|
gptkb:Chris_Trogner
gptkb:John_Trogner
boiling
lagering
mashing
cold fermentation
conditioning
Troegs_Independent_Brewing
|
|
gptkbp:campusFacilities
|
20
|
|
gptkbp:colors
|
dark amber
|
|
gptkbp:distilleryLocation
|
1996
Hershey, PA
craft brewery
50,000 barrels annually
|
|
gptkbp:distribution
|
Mid-Atlantic USA
Northeast_USA
West_Coast_USA
Southeast_USA
|
|
gptkbp:firstAwarded
|
2002
|
|
gptkbp:flavorProfile
|
malty
|
|
https://www.w3.org/2000/01/rdf-schema#label
|
Troegs Bock
|
|
gptkbp:ingredients
|
gptkb:Munich_malt
Pilsner malt
yeast
Noble hops
Caramel_malt
|
|
gptkbp:location
|
gptkb:Hershey,_Pennsylvania
|
|
gptkbp:packaging
|
draft
bottle
can
|
|
gptkbp:pairing
|
grilled meats
spicy foods
rich desserts
|
|
gptkbp:primaryUser
|
4.2/5
|
|
gptkbp:seasonalActivities
|
Winter
Fall
|
|
gptkbp:servingTemperature
|
pint glass
45-50°F
snifter
lager glass
|
|
gptkbp:style
|
Bock
|
|
gptkbp:website
|
https://www.troegs.com
|