Statements (48)
| Predicate | Object |
|---|---|
| gptkbp:instanceOf |
cacao variety
|
| gptkbp:aroma |
floral and fruity
|
| gptkbp:benefits |
rich in antioxidants
boosts mood contains flavonoids improves heart health |
| gptkbp:breedingSeason |
year-round
|
| gptkbp:brewingProcess |
5-7 days
|
| gptkbp:characteristics |
high yield
disease resistance |
| gptkbp:colors |
purple to brown
|
| gptkbp:competitors |
high
|
| gptkbp:crosses |
Criollo_and_Forastero
|
| gptkbp:cultivation |
gptkb:Central_America
gptkb:South_America gptkb:Southeast_Asia |
| gptkbp:cultural_significance |
symbol of heritage
used in festivals important in local traditions |
| gptkbp:culturalHeritage |
important
|
| gptkbp:flavorProfile |
dark chocolate
milk chocolate white chocolate complex and fruity |
| gptkbp:food_options |
pairs well with cheese
pairs well with fruits pairs well with nuts pairs well with citrus pairs well with herbs pairs well with coffee pairs well with spices pairs well with tea pairs well with wine pairs well with caramel |
| gptkbp:height |
up to 8 meters
|
| https://www.w3.org/2000/01/rdf-schema#label |
Trinitario
|
| gptkbp:is_used_in |
artisan chocolate
fine chocolate production |
| gptkbp:origin |
gptkb:Trinidad_and_Tobago
|
| gptkbp:produces |
single origin chocolate
bean-to-bar process craft chocolate industry |
| gptkbp:productionCompany |
sun-dried
|
| gptkbp:proportions |
typically 60-80%
|
| gptkbp:size |
medium to large
|
| gptkbp:sustainability |
growing interest
|
| gptkbp:texture |
smooth
|
| gptkbp:trimLevels |
slightly acidic
|