|
gptkbp:instanceOf
|
gptkb:plant_species
|
|
gptkbp:climatePreference
|
tropical
|
|
gptkbp:commonName
|
cocoa
cacao
|
|
gptkbp:conservationStatus
|
not threatened
|
|
gptkbp:contains
|
flavonoids
caffeine
theobromine
|
|
gptkbp:cultivatedIn
|
cocoa beans
|
|
gptkbp:describedBy
|
gptkb:Carl_Linnaeus
|
|
gptkbp:discoveredBy
|
gptkb:indigenous_peoples_of_Mesoamerica
|
|
gptkbp:economicImportance
|
major cash crop
|
|
gptkbp:family
|
gptkb:Malvaceae
|
|
gptkbp:firstDescribed
|
1753
|
|
gptkbp:flowerColor
|
white
|
|
gptkbp:fruitMaturityTime
|
5–6 months
|
|
gptkbp:fruitType
|
pod
|
|
gptkbp:genus
|
gptkb:Theobroma
|
|
gptkbp:growthForm
|
shrub
|
|
gptkbp:harvestSeason
|
varies by region
|
|
gptkbp:height
|
4–8 meters
|
|
https://www.w3.org/2000/01/rdf-schema#label
|
Cacao (Theobroma cacao)
|
|
gptkbp:locatedOnChromosome
|
2n=20
|
|
gptkbp:mainProducer
|
gptkb:Ecuador
gptkb:Ghana
gptkb:Indonesia
gptkb:Ivory_Coast
gptkb:Nigeria
|
|
gptkbp:nativeTo
|
gptkb:Central_America
gptkb:South_America
|
|
gptkbp:notableVariant
|
gptkb:Forastero
gptkb:Criollo
gptkb:Trinitario
|
|
gptkbp:order
|
gptkb:Malvales
|
|
gptkbp:pollinatedBy
|
midges
|
|
gptkbp:propagation
|
seeds
cuttings
|
|
gptkbp:scientificName
|
gptkb:Theobroma_cacao
|
|
gptkbp:seedColor
|
gptkb:cocoa_bean
|
|
gptkbp:seedCountPerPod
|
20–60
|
|
gptkbp:soilType
|
well-drained, fertile soils
|
|
gptkbp:usedAs
|
currency (historically)
|
|
gptkbp:usedBy
|
gptkb:Aztecs
gptkb:Mayans
|
|
gptkbp:usedFor
|
gptkb:cocoa_butter
gptkb:chocolate
chocolate production
|
|
gptkbp:usedIn
|
gptkb:dessert
beverages
|
|
gptkbp:vulnerableTo
|
gptkb:cocoa_swollen_shoot_virus
fungal diseases
|
|
gptkbp:bfsParent
|
gptkb:Malvaceae
|
|
gptkbp:bfsLayer
|
5
|