|
gptkbp:instance_of
|
gptkb:species
|
|
gptkbp:can_create
|
gptkb:chocolate
|
|
gptkbp:cultivar
|
Criollo
Forastero
Trinitario
|
|
gptkbp:cultivation
|
gptkb:South_America
gptkb:farmers
West Africa
food industry
cocoa production
food production
once a year
tropical regions
plantations
|
|
gptkbp:exported_to
|
producing countries
|
|
gptkbp:flavor_profile
|
gptkb:bitter
|
|
gptkbp:grows_best_in
|
well-drained soil
|
|
https://www.w3.org/2000/01/rdf-schema#label
|
Theobroma cacao
|
|
gptkbp:is_a
|
gptkb:species
perennial tree
|
|
gptkbp:is_a_source_of
|
cocoa butter
|
|
gptkbp:is_affected_by
|
pests and diseases
|
|
gptkbp:is_associated_with
|
gptkb:luxury_goods
Mesoamerican cultures
|
|
gptkbp:is_beneficial_for
|
soil health
|
|
gptkbp:is_considered
|
a cash crop
|
|
gptkbp:is_involved_in
|
cultural rituals
|
|
gptkbp:is_linked_to
|
gptkb:cultural_heritage
health benefits
|
|
gptkbp:is_part_of
|
global trade
food culture
Malvaceae family
agricultural economy
cacao economy
|
|
gptkbp:is_promoted_by
|
fair trade organizations
|
|
gptkbp:is_rich_in
|
flavonoids
|
|
gptkbp:is_subject_to
|
market fluctuations
sustainability practices
trade regulations
|
|
gptkbp:is_threatened_by
|
deforestation
|
|
gptkbp:is_used_in
|
gptkb:confectionery
gptkb:cosmetics
gptkb:ice_cream
gptkb:traditional_medicine
beverages
gourmet foods
baking
snacks
desserts
sauces
chocolate production
syrups
|
|
gptkbp:is_vulnerable_to
|
climate change
|
|
gptkbp:native_to
|
gptkb:Central_America
|
|
gptkbp:pollinators
|
midges
|
|
gptkbp:produced_by
|
fermentation
roasting
drying
chocolate liquor
|
|
gptkbp:produces
|
cocoa beans
|
|
gptkbp:requires
|
humid climate
|
|
gptkbp:sensitivity
|
temperature changes
|
|
gptkbp:sustainability
|
shade-grown
|
|
gptkbp:bfsParent
|
gptkb:Theobroma
|
|
gptkbp:bfsLayer
|
6
|