|
gptkbp:instance_of
|
gptkb:species
|
|
gptkbp:bfsLayer
|
5
|
|
gptkbp:bfsParent
|
gptkb:Theobroma
|
|
gptkbp:benefits
|
soil health
|
|
gptkbp:can_create
|
gptkb:candy
|
|
gptkbp:cultivation
|
gptkb:Farmers_Market
gptkb:South_America
West Africa
well-drained soil
food industry
cocoa production
food production
once a year
tropical regions
plantations
|
|
gptkbp:exported_to
|
producing countries
|
|
gptkbp:flavor
|
gptkb:beer
|
|
https://www.w3.org/2000/01/rdf-schema#label
|
Theobroma cacao
|
|
gptkbp:is_a
|
gptkb:species
perennial tree
|
|
gptkbp:is_a_source_of
|
cocoa butter
|
|
gptkbp:is_affected_by
|
pests and diseases
|
|
gptkbp:is_associated_with
|
gptkb:brand
Mesoamerican cultures
|
|
gptkbp:is_considered
|
a cash crop
|
|
gptkbp:is_involved_in
|
cultural rituals
|
|
gptkbp:is_linked_to
|
gptkb:archaeological_site
health benefits
|
|
gptkbp:is_part_of
|
global trade
food culture
Malvaceae family
agricultural economy
cacao economy
|
|
gptkbp:is_promoted_by
|
fair trade organizations
|
|
gptkbp:is_rich_in
|
flavonoids
|
|
gptkbp:is_subject_to
|
market fluctuations
sustainability practices
trade regulations
|
|
gptkbp:is_used_in
|
gptkb:dessert
gptkb:candy
gptkb:product
gptkb:skincare_product
beverages
gourmet foods
baking
snacks
desserts
sauces
chocolate production
syrups
|
|
gptkbp:is_vulnerable_to
|
climate change
|
|
gptkbp:native_to
|
gptkb:Central_America
|
|
gptkbp:pollinators
|
midges
|
|
gptkbp:produced_by
|
fermentation
roasting
drying
cocoa beans
chocolate liquor
|
|
gptkbp:requires
|
humid climate
|
|
gptkbp:sensor
|
temperature changes
|
|
gptkbp:species
|
Criollo
Forastero
Trinitario
|
|
gptkbp:sustainability
|
shade-grown
|
|
gptkbp:threats
|
deforestation
|