|
gptkbp:instance_of
|
gptkb:military_base
|
|
gptkbp:bfsLayer
|
4
|
|
gptkbp:bfsParent
|
gptkb:Duchy_of_Reggio_Emilia
|
|
gptkbp:acidity
|
6% or less
|
|
gptkbp:bottle_size
|
varies
|
|
gptkbp:certification
|
gptkb:Consorzio_Tutela_Aceto_Balsamico_di_Modena
|
|
gptkbp:color
|
dark brown
|
|
gptkbp:constructed_in
|
grape must
|
|
gptkbp:cooking_method
|
glazing
drizzling
saucing
|
|
gptkbp:cultural_significance
|
gptkb:dish
|
|
gptkbp:first_brewed
|
natural fermentation
|
|
gptkbp:flavor
|
sweet and sour
|
|
gptkbp:grades
|
thick
|
|
https://www.w3.org/2000/01/rdf-schema#label
|
Traditional balsamic vinegar of Modena
|
|
gptkbp:is_protected_by
|
gptkb:PDO
|
|
gptkbp:label
|
bottle must indicate age
|
|
gptkbp:lifespan
|
minimum 12 years
|
|
gptkbp:nutritional_value
|
low calories
contains antioxidants
contains polyphenols
|
|
gptkbp:origin
|
gptkb:Modena,_Italy
gptkb:Middle_Ages
|
|
gptkbp:pairing
|
gptkb:dish
meat
vegetables
|
|
gptkbp:produced_by
|
traditional method
|
|
gptkbp:production_location
|
gptkb:Emilia-Romagna
|
|
gptkbp:reliability
|
syrupy
|
|
gptkbp:shelf_life
|
indefinite if unopened
1-3 years if opened
|
|
gptkbp:tasting_notes
|
gptkb:launch_complex
|
|
gptkbp:used_in
|
salads
desserts
marinades
|
|
gptkbp:uses
|
marinades
dipping sauces
cheese pairings
gourmet cooking
culinary applications
salad dressings
glazes
dessert toppings
finishing dishes
fruit pairings
meat pairings
vegetable pairings
|
|
gptkbp:varieties
|
Tradizionale
Affinato
Extravecchio
|