Properties (54)
| Predicate | Object |
|---|---|
| gptkbp:instanceOf |
Pastry
|
| gptkbp:createdBy |
Pâtissiers
|
| https://www.w3.org/2000/01/rdf-schema#label |
Traditional French Pastry
|
| gptkbp:includes |
gptkb:Éclair
gptkb:Macaron gptkb:Profiterole Croissant Tarte Tatin |
| gptkbp:isAssociatedWith |
French_culture
|
| gptkbp:isCelebratedFor |
gptkb:Bastille_Day
|
| gptkbp:isConsidered |
Artisan craft
|
| gptkbp:isFeaturedIn |
French_films
French_literature |
| gptkbp:isInfluencedBy |
Regional ingredients
|
| gptkbp:isKnownFor |
Rich flavors
Flaky texture |
| gptkbp:isLedBy |
Culinary_schools
|
| gptkbp:isOftenAccompaniedBy |
Fruit
Whipped cream |
| gptkbp:isOftenMadeWith |
Chocolate
Cream Fruit Vanilla Holidays Ice cream Custard Special occasions Champagne Pastry cream Almonds Seasonal ingredients Syrup Fruit preserves Dessert wine Chocolate ganache Culinary_classes |
| gptkbp:isOftenUsedIn |
Weddings
Celebrations Parties Baking competitions |
| gptkbp:isPartOf |
gptkb:French_cuisine
|
| gptkbp:isPopularAmong |
Tourists
|
| gptkbp:isPopularIn |
Cafés
|
| gptkbp:isServedBy |
Coffee
Tea |
| gptkbp:isSetIn |
Bakeries
Food festivals Pastry shops |
| gptkbp:isUsedFor |
Flour
Sugar Butter Eggs |
| gptkbp:isUsedIn |
Desserts
|
| gptkbp:originatesFrom |
gptkb:France
|