Statements (53)
| Predicate | Object |
|---|---|
| gptkbp:instance_of |
gptkb:market
|
| gptkbp:architecture |
modern
|
| gptkbp:area |
40 hectares
|
| gptkbp:closed |
Sundays
holidays |
| gptkbp:cuisine |
gptkb:Sushi
gptkb:cuisine seafood bowls |
| gptkbp:cultural_significance |
culinary tourism
food culture fish auction |
| gptkbp:features |
gptkb:seafood
restaurants vegetables |
| https://www.w3.org/2000/01/rdf-schema#label |
Toyosu Market
|
| gptkbp:location |
gptkb:Tokyo
|
| gptkbp:notable_feature |
gptkb:exhibition_space
gptkb:food_court gptkb:observation_deck cultural events seasonal festivals culinary competitions educational workshops guided tours cultural heritage preservation food safety standards local fishing communities local produce cooking classes community engagement programs culinary innovation traceability systems sustainable seafood initiatives food waste reduction initiatives fish species diversity international vendors food sustainability practices retail area wholesale area tuna auction global seafood supply chain community-supported fisheries seafood processing demonstrations |
| gptkbp:opened |
gptkb:2018
|
| gptkbp:opening_hours |
5:00 AM to 5:00 PM
|
| gptkbp:operated_by |
gptkb:Tokyo_Metropolitan_Government
|
| gptkbp:replaced_by |
gptkb:Tsukiji_Market
|
| gptkbp:sustainability |
eco-friendly practices
|
| gptkbp:transportation |
gptkb:Shijō-mae_Station
|
| gptkbp:type |
wholesale market
|
| gptkbp:visitors |
over 1 million annually
|
| gptkbp:bfsParent |
gptkb:Tsukiji_Fish_Market
|
| gptkbp:bfsLayer |
5
|