|
gptkbp:instanceOf
|
pastry
|
|
gptkbp:calories
|
approximately 150
|
|
gptkbp:cookingMethod
|
30 minutes
baking
cutting
mixing
kneading
rolling
|
|
gptkbp:cuisine
|
Mediterranean
|
|
gptkbp:culturalEvents
|
gptkb:Semana_Santa
Christmas
Easter
local fairs
|
|
gptkbp:culturalSignificance
|
traditional_Spanish_dessert
|
|
gptkbp:famousFor
|
gptkb:Andalusia
|
|
gptkbp:flavorProfile
|
sweet
|
|
gptkbp:historicalLegacy
|
Middle Ages
|
|
https://www.w3.org/2000/01/rdf-schema#label
|
Tortas de Aceite
|
|
gptkbp:is_used_in
|
festivals
coffee
|
|
gptkbp:mainIngredient
|
flour
olive oil
sugar
anise
|
|
gptkbp:market
|
supermarkets
bakeries
|
|
gptkbp:notableFeature
|
gptkb:Horno_de_San_Juan
gptkb:Panadería_La_Rosa
gptkb:Panadería_La_Estrella
gptkb:El_Amasadero
La Campesina
|
|
gptkbp:nutritionalValue
|
high in carbohydrates
low in protein
moderate in fats
|
|
gptkbp:origin
|
gptkb:Spain
|
|
gptkbp:packaging
|
wrapped in paper
|
|
gptkbp:pairing
|
cheese
wine
fruit preserves
|
|
gptkbp:servedIn
|
snack
|
|
gptkbp:servingTemperature
|
room temperature
|
|
gptkbp:shelfLife
|
several weeks
|
|
gptkbp:texture
|
crispy
|
|
gptkbp:variant
|
gptkb:Tortas_de_Aceite_de_Sevilla
gptkb:Tortas_de_Aceite_de_Granada
Tortas de Aceite de Córdoba
|