|
gptkbp:instanceOf
|
cheese
|
|
gptkbp:built
|
specific seasons
raw sheep's milk
|
|
gptkbp:colors
|
pale yellow
|
|
gptkbp:createdBy
|
local cheesemakers
|
|
gptkbp:hasFlavor
|
several months
creamy
|
|
gptkbp:hasGoals
|
intense
|
|
gptkbp:hasProductLine
|
sheep farming
|
|
gptkbp:hasTeam
|
soft
|
|
https://www.w3.org/2000/01/rdf-schema#label
|
Torta del Casar
|
|
gptkbp:isA
|
spreadable cheese
|
|
gptkbp:isAvailableIn
|
specialty stores
food awards
|
|
gptkbp:isCelebratedFor
|
food festivals
its craftsmanship
|
|
gptkbp:isCitedBy
|
cheese lovers
|
|
gptkbp:isConsidered
|
a_delicacy
|
|
gptkbp:isDescribedAs
|
a traditional cheese
|
|
gptkbp:isFeaturedIn
|
cookbooks
|
|
gptkbp:isInfluencedBy
|
local culture
|
|
gptkbp:isKnownFor
|
its unique flavor
|
|
gptkbp:isOftenAccompaniedBy
|
a_treasure_of_Extremadura
|
|
gptkbp:isOftenMadeWith
|
charcuterie
as a delicacy
|
|
gptkbp:isOftenUsedIn
|
gourmet recipes
|
|
gptkbp:isPartOf
|
tapas
Spanish_heritage
Spanish_gastronomy
|
|
gptkbp:isPopularIn
|
gptkb:Spanish_cuisine
|
|
gptkbp:isPromotedBy
|
local tourism
cheese associations
|
|
gptkbp:isPromotedThrough
|
culinary tourism
|
|
gptkbp:isProtectedBy
|
Denomination of Origin
European_Union_regulations
|
|
gptkbp:isRecognizedBy
|
cheese_connoisseurs
|
|
gptkbp:isRecognizedFor
|
its quality
|
|
gptkbp:isServedBy
|
restaurants
crackers
ceramic dishes
|
|
gptkbp:isSimilarTo
|
gptkb:Torta_de_la_Serena
|
|
gptkbp:isStudiedIn
|
gourmets
|
|
gptkbp:isSuitableFor
|
local farms
|
|
gptkbp:isUsedFor
|
cooking
traditional recipes
spoon
|
|
gptkbp:isUsedIn
|
cheese boards
|
|
gptkbp:originatesFrom
|
gptkb:Spain
|
|
gptkbp:pairing
|
bread
wine
figs
|
|
gptkbp:producedBy
|
artisanal methods
|
|
gptkbp:region
|
gptkb:Extremadura
|
|
gptkbp:servingTemperature
|
room temperature
|