|
gptkbp:instance_of
|
gptkb:dish
|
|
gptkbp:average_temperature
|
testo
|
|
gptkbp:cooking_method
|
gptkb:beer
grilling
simple
griddle
short
baking
baked
rustic
|
|
gptkbp:cuisine
|
gptkb:dish
regional cuisine
|
|
gptkbp:cultural_significance
|
gptkb:festival
|
|
gptkbp:flavor
|
neutral
|
|
gptkbp:has_variants
|
Torta al Testo con formaggio
Torta al Testo con prosciutto
Torta al Testo con salsiccia
|
|
gptkbp:historical_context
|
ancient recipe
|
|
https://www.w3.org/2000/01/rdf-schema#label
|
Torta al Testo
|
|
gptkbp:ingredients
|
gptkb:mountain
gptkb:item
flour
|
|
gptkbp:is_often_associated_with
|
gptkb:dish
gptkb:military_base
olive oil
cured meats
|
|
gptkbp:is_often_served_with
|
gptkb:festival
tourists
family gatherings
locals
|
|
gptkbp:is_popular_in
|
gptkb:Italy
|
|
gptkbp:is_similar_to
|
gptkb:Skrull
Pita
|
|
gptkbp:nutritional_value
|
high in carbohydrates
low in fat
source of energy
|
|
gptkbp:origin
|
gptkb:Umbria
|
|
gptkbp:pairing
|
gptkb:beer
|
|
gptkbp:presented_by
|
served warm
often cut into wedges
|
|
gptkbp:produced_by
|
quick
|
|
gptkbp:region
|
Central Italy
|
|
gptkbp:served_in
|
gptkb:product
street food
main course
various fillings
|
|
gptkbp:texture
|
soft
|
|
gptkbp:type
|
gptkb:product
|
|
gptkbp:bfsParent
|
gptkb:Perugia
gptkb:Umbria
|
|
gptkbp:bfsLayer
|
4
|