Properties (49)
| Predicate | Object |
|---|---|
| gptkbp:instanceOf |
cheese
|
| gptkbp:built |
cow's milk
|
| gptkbp:createdBy |
traditional methods
|
| gptkbp:hasFlavor |
mild
|
| gptkbp:hasProductLine |
20th century
local dairies small batches artisanal cheesemakers |
| https://www.w3.org/2000/01/rdf-schema#label |
Tokachi cheese
|
| gptkbp:isAvailableIn |
farmers' markets
various flavors slices blocks food awards shredded form |
| gptkbp:isConsidered |
artisan cheese
gourmet cheese a_delicacy a_staple_in_Hokkaido |
| gptkbp:isExpectedTo |
various countries
|
| gptkbp:isFeaturedIn |
culinary events
|
| gptkbp:isKnownFor |
rich flavor
freshness creamy texture |
| gptkbp:isOftenMadeWith |
during holidays
wine crackers |
| gptkbp:isOftenUsedIn |
baking
|
| gptkbp:isPartOf |
gptkb:Japanese_cuisine
cheese festivals |
| gptkbp:isPopularAmong |
cheese lovers
|
| gptkbp:isPopularIn |
gptkb:Japan
|
| gptkbp:isPromotedBy |
local tourism
|
| gptkbp:isPromotedThrough |
local markets
|
| gptkbp:isRecognizedBy |
food critics
|
| gptkbp:isServedBy |
restaurants
|
| gptkbp:isStudiedIn |
chefs
|
| gptkbp:isSuitableFor |
Tokachi region
|
| gptkbp:isUsedFor |
natural ingredients
pasteurized milk |
| gptkbp:isUsedIn |
cooking
cheese fondue salads sandwiches pasta dishes cheese platters cheese sauces |
| gptkbp:originatesFrom |
Hokkaido,_Japan
|
| gptkbp:pairing |
fruits
|