Statements (83)
| Predicate | Object |
|---|---|
| gptkbp:instanceOf |
gptkb:food
|
| gptkbp:countryOfOrigin |
gptkb:Togo
|
| gptkbp:eatenWith |
vegetables
sauces stews spicy condiments |
| https://www.w3.org/2000/01/rdf-schema#label |
Togolese cuisine
|
| gptkbp:influencedBy |
gptkb:French_cuisine
gptkb:Ewe_cuisine West African cuisine Kabye cuisine |
| gptkbp:mainIngredient |
gptkb:fish
gptkb:livestock gptkb:meat gptkb:rice gptkb:tomatoes gptkb:hibiscus_drink garlic maize marina palm oil beans chili peppers doughnuts peanuts cassava fufu fried plantains okra fried fish palm wine okra soup yassa groundnut soup palm nut soup grilled chicken rice balls abolo yam balls yam porridge spicy sauces yam pottage kom maize porridge corn dough millet beer cassava dough local beer akume ginger drink koklo meme poulet bicyclette adémè akpan ayimolou baobab juice bean cakes bean fritters cassava porridge corn porridge djenkoume gbadè gboma dessi grilled goat kéké leafy green sauces pâte rice with beans riz sauce sauce d’arachide sauce feuille sauce graine sodabi spicy tomato sauce togbè vegetable stews |
| gptkbp:notableFor |
variety of sauces
spicy flavors street food culture use of local vegetables use of maize |
| gptkbp:bfsParent |
gptkb:Muslim_cuisine
|
| gptkbp:bfsLayer |
6
|