Statements (26)
| Predicate | Object |
|---|---|
| gptkbp:instanceOf |
gptkb:food
Austrian dish |
| gptkbp:commonPreparationMethod |
pan-fried
|
| gptkbp:countryOfOrigin |
gptkb:Austria
|
| gptkbp:cuisine |
gptkb:Austrian
gptkb:Tyrolean_cuisine |
| gptkbp:dishType |
hash
|
| https://www.w3.org/2000/01/rdf-schema#label |
Tiroler Gröstl
|
| gptkbp:mainIngredient |
gptkb:meat
gptkb:salt gptkb:spice potatoes eggs onions parsley caraway |
| gptkbp:notableFor |
gptkb:Austrian_Alps
|
| gptkbp:regionOfOrigin |
gptkb:Tyrol
|
| gptkbp:servedAs |
main course
|
| gptkbp:servedWith |
fried egg
|
| gptkbp:servingTemperature |
hot
|
| gptkbp:similarTo |
Bauernfrühstück
Swiss Rösti |
| gptkbp:traditionalUse |
using leftovers
|
| gptkbp:bfsParent |
gptkb:Tyrol_(Austria)
|
| gptkbp:bfsLayer |
7
|