|
gptkbp:instance_of
|
gptkb:Marina
|
|
gptkbp:alcohol_content
|
approximately 18%
|
|
gptkbp:aroma
|
spices
vanilla
toasted nuts
|
|
gptkbp:awards
|
multiple international awards
|
|
gptkbp:bottle_size
|
750 ml
green glass bottle
|
|
gptkbp:brand
|
gptkb:Tio_Pepe
|
|
gptkbp:color
|
amber
golden brown
|
|
gptkbp:commissioned
|
1844
|
|
gptkbp:cooking_method
|
desserts
marinades
sauces
|
|
gptkbp:cultural_significance
|
celebrations
Spanish cuisine
tapas
|
|
gptkbp:date
|
bottled at the winery
|
|
gptkbp:exported_to
|
gptkb:government_agency
gptkb:Australia
gptkb:Japan
gptkb:United_Kingdom
gptkb:United_States
|
|
gptkbp:first_brewed
|
traditional methods
controlled fermentation
|
|
gptkbp:flavor
|
dry
nutty
caramel
dried fruit
|
|
gptkbp:grape_varieties
|
gptkb:Palomino
|
|
gptkbp:historical_significance
|
long-standing tradition
|
|
https://www.w3.org/2000/01/rdf-schema#label
|
Tio Pepe Amontillado
|
|
gptkbp:is_available_in
|
many countries
|
|
gptkbp:label
|
gptkb:yellow
traditional
|
|
gptkbp:lifespan
|
solera system
|
|
gptkbp:marketed_as
|
premium sherry
|
|
gptkbp:origin
|
gptkb:Jerez_de_la_Frontera
|
|
gptkbp:pairing
|
gptkb:dish
nuts
cured meats
|
|
gptkbp:produced_by
|
gptkb:Gonzalez_Byass
|
|
gptkbp:region
|
gptkb:Andalusia
|
|
gptkbp:serving_temperature
|
chilled
|
|
gptkbp:sustainability
|
environmentally friendly practices
|
|
gptkbp:tasting_notes
|
gptkb:launch_complex
rich
smooth
|
|
gptkbp:type
|
gptkb:Amontillado
|
|
gptkbp:user_reviews
|
highly rated
|
|
gptkbp:bfsParent
|
gptkb:Bodegas_Tio_Pepe
|
|
gptkbp:bfsLayer
|
5
|