Statements (49)
| Predicate | Object |
|---|---|
| gptkbp:instanceOf |
Dish
|
| gptkbp:calories |
Approximately 300 per serving
|
| gptkbp:community_service |
Omega-3 fatty acids
|
| gptkbp:communityEngagement |
Coleslaw
|
| gptkbp:cookingMethod |
Pan-frying
Vegetable Oil 10-15 minutes Frying Marinating 350°F Breading Fryer Deep-fried Baking (alternative) Grilling (alternative) Shallow-frying Smoking (alternative) |
| gptkbp:cuisine |
Dinner
Lunch Southern_American |
| gptkbp:culturalEvents |
Fish_Fry_Fundraisers
|
| gptkbp:culturalHeritage |
gptkb:African_American_cuisine
|
| gptkbp:culturalSignificance |
Popular in fish fries
|
| gptkbp:diet |
Gluten-free if no breading used
|
| gptkbp:embodiment |
Tartar Sauce
|
| gptkbp:exhibits |
Served on a plate
Family-style serving |
| gptkbp:famousFor |
gptkb:Southern_United_States
Cajun Cuisine Fish Fry Events |
| gptkbp:fishSpecies |
Commercial Fishing
|
| gptkbp:flavorProfile |
Savory
|
| gptkbp:garnishedWith |
Lemon_Wedge
|
| https://www.w3.org/2000/01/rdf-schema#label |
Thin Fried Catfish
|
| gptkbp:mainIngredient |
Catfish
|
| gptkbp:nutritionalValue |
High in protein
|
| gptkbp:origin |
gptkb:United_States
|
| gptkbp:pairing |
Cornbread
|
| gptkbp:productionCompany |
20 minutes
|
| gptkbp:region |
Freshwater Rivers
Louisiana_Style Mississippi_Style |
| gptkbp:servingTemperature |
Hot
Plated 1 fillet |
| gptkbp:soundtrack |
Pickles
|
| gptkbp:sustainability |
Farm-raised options available
|
| gptkbp:texture |
Crispy
|
| gptkbp:variant |
Spicy Fried Catfish
|