Statements (24)
| Predicate | Object |
|---|---|
| gptkbp:instance_of |
gptkb:cooking
|
| gptkbp:author |
gptkb:David_Lebovitz
|
| gptkbp:awards |
gptkb:James_Beard_Award
|
| gptkbp:contains_recipe |
gptkb:Boeuf_Bourguignon
gptkb:House_Tarly gptkb:Chocolate_Mousse gptkb:Crème_Brûlée gptkb:Ratatouille |
| gptkbp:country |
gptkb:France
|
| gptkbp:cuisine |
gptkb:French
|
| gptkbp:description |
A collection of recipes inspired by the author's experiences in Paris.
|
| gptkbp:format |
Hardcover
|
| gptkbp:genre |
gptkb:Cooking
|
| https://www.w3.org/2000/01/rdf-schema#label |
The Paris Cookbook
|
| gptkbp:illustrator |
gptkb:Evan_Sung
|
| gptkbp:isbn |
978-1607741004
|
| gptkbp:language |
English
|
| gptkbp:page_count |
256
|
| gptkbp:publication_year |
gptkb:2011
|
| gptkbp:published_by |
gptkb:Ten_Speed_Press
|
| gptkbp:target_audience |
Home cooks
|
| gptkbp:website |
www.davidlebovitz.com
|
| gptkbp:bfsParent |
gptkb:Patricia_Wells
|
| gptkbp:bfsLayer |
7
|