The Papaya

GPTKB entity

Statements (56)
Predicate Object
gptkbp:instance_of gptkb:product
gptkbp:bfsLayer 4
gptkbp:bfsParent gptkb:Edward_Weston
gptkbp:average_temperature Best served chilled
Can be frozen
Can be blended
Can be grilled
Can be pickled
Can be dried
Can be fermented
Can be juiced
Can be pureed
Can be baked
Can be candied
gptkbp:benefits Anti-inflammatory properties
Aids digestion
Boosts immune system
Rich in antioxidants
May improve heart health
gptkbp:breeding_season Ethylene gas
gptkbp:climate Warm and humid
gptkbp:color gptkb:Yellow
gptkbp:cooking_method gptkb:Raw
Desserts
Salads
Smoothies
Salsas
gptkbp:cultivation Tropical regions
gptkbp:cultural_significance Used in traditional medicine
Symbol of tropical regions
Used in rituals in some cultures
gptkbp:family gptkb:Caricaceae
gptkbp:flavor gptkb:beer
gptkb:physicist
gptkb:Ginger
gptkb:Sweet
gptkb:currency
Citrus fruits
gptkbp:fruit_type gptkb:product
gptkbp:growth_habit Tree-like
gptkbp:height Up to 10 meters
https://www.w3.org/2000/01/rdf-schema#label The Papaya
gptkbp:hunting_technique 6 to 12 months after planting
gptkbp:nutritional_value High in Vitamin C
gptkbp:origin gptkb:Central_America
gptkbp:pests gptkb:Papaya_fruit_fly
Whiteflies
gptkbp:pollinators Insect-pollinated
gptkbp:scientific_name gptkb:Carica_papaya
gptkbp:social_responsibility gptkb:Papaya_ringspot_virus
gptkbp:storage Refrigeration extends shelf life
gptkbp:uses Culinary
Medicinal
gptkbp:varieties gptkb:Maradol
gptkb:Solo
Red Lady