|
gptkbp:instance_of
|
gptkb:tree
|
|
gptkbp:conservation_status
|
not threatened
|
|
gptkbp:cooking_method
|
beverages
baking
savory dishes
|
|
gptkbp:cultivation
|
well-drained soil
tropical regions
|
|
gptkbp:cultural_significance
|
gptkb:spice_trade
historical importance
|
|
gptkbp:family
|
gptkb:Myristicaceae
|
|
gptkbp:flower_color
|
gptkb:yellow
|
|
gptkbp:fruit_type
|
drupe
|
|
gptkbp:growing_conditions
|
tropical climate
rich soil
adequate rainfall
|
|
gptkbp:harvest_time
|
8-9 months after flowering
|
|
gptkbp:hatching_time
|
2-3 months
|
|
gptkbp:height
|
20 meters
|
|
https://www.w3.org/2000/01/rdf-schema#label
|
The Nutmeg Tree
|
|
gptkbp:leaf_shape
|
evergreen
|
|
gptkbp:mace_flavor
|
spicy
aromatic
|
|
gptkbp:mace_oil_uses
|
gptkb:fragrance
medicinal
culinary
|
|
gptkbp:native_to
|
gptkb:Indonesia
|
|
gptkbp:nutmeg_flavor
|
gptkb:sweet
warm
|
|
gptkbp:nutmeg_oil_uses
|
aromatherapy
pain relief
digestive aid
|
|
gptkbp:pests
|
fungal diseases
leaf spot
nutmeg weevil
|
|
gptkbp:pollinators
|
insect-pollinated
|
|
gptkbp:produces
|
gptkb:Mace
gptkb:Nut
|
|
gptkbp:propagation_method
|
seeds
cuttings
grafting
|
|
gptkbp:related_species
|
gptkb:Myristica_dactyloides
gptkb:Myristica_insipida
gptkb:Myristica_malabarica
|
|
gptkbp:requires
|
humid climate
|
|
gptkbp:scientific_name
|
gptkb:Myristica_fragrans
|
|
gptkbp:seed_dispersal
|
gptkb:animals
|
|
gptkbp:strategic_importance
|
gptkb:cultural_heritage
spice production
export commodity
|
|
gptkbp:uses
|
medicinal
culinary
aromatic
|
|
gptkbp:wood_uses
|
gptkb:furniture
construction
hardwood
|
|
gptkbp:bfsParent
|
gptkb:Margery_Sharp
|
|
gptkbp:bfsLayer
|
5
|