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gptkbp:instance_of
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gptkb:product
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gptkbp:bfsLayer
|
4
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gptkbp:bfsParent
|
gptkb:Edward_Weston
|
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gptkbp:average_temperature
|
cool and dry
|
|
gptkbp:benefits
|
antioxidant properties
supports digestive health
may aid weight loss
boosts immune system
anti-inflammatory effects
|
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gptkbp:body_style
|
round
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gptkbp:breeding_season
|
varies by region
year-round in tropical regions
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gptkbp:color
|
purple
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gptkbp:common_name
|
gptkb:Mangosteen
|
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gptkbp:cooking_method
|
gptkb:cocktail
gptkb:microprocessor
salads
desserts
jams
juices
marinades
sauces
candies
smoothies
garnishes
flavoring agents
chutneys
syrups
sorbets
ice creams
salves
|
|
gptkbp:cultivation
|
tropical climates
hand-picked
|
|
gptkbp:cultural_significance
|
symbol of purity
national fruit of Thailand
|
|
gptkbp:disease_resistance
|
susceptible to fungal infections
|
|
gptkbp:family
|
gptkb:Clusiaceae
|
|
gptkbp:flavor
|
tropical
sweet and tangy
|
|
gptkbp:flower_color
|
gptkb:white
|
|
gptkbp:fruit_type
|
1 to 5 seeds per fruit
|
|
https://www.w3.org/2000/01/rdf-schema#label
|
The Mangosteen
|
|
gptkbp:hunting_technique
|
6 to 8 months after flowering
|
|
gptkbp:indication
|
softness when pressed
|
|
gptkbp:level
|
acidic
|
|
gptkbp:native_to
|
gptkb:Southeast_Asia
|
|
gptkbp:nutritional_value
|
vitamin C
|
|
gptkbp:part_of
|
pericarp
|
|
gptkbp:pests
|
moderate
|
|
gptkbp:pollinators
|
insect-pollinated
|
|
gptkbp:scientific_name
|
gptkb:Garcinia_mangostana
|
|
gptkbp:shelf_life
|
1 to 2 weeks
|
|
gptkbp:size
|
3 to 4 inches in diameter
|
|
gptkbp:texture
|
smooth skin
|
|
gptkbp:used_in
|
gptkb:product
|