Garcinia mangostana

GPTKB entity

Statements (63)
Predicate Object
gptkbp:instance_of gptkb:species
gptkbp:bfsLayer 5
gptkbp:bfsParent gptkb:Mangosteen
gptkb:The_Mangosteen
gptkbp:breeding_season summer
gptkbp:climate humid tropical
gptkbp:color purple
gptkbp:common_name mangosteen
gptkbp:conservation_status not endangered
gptkbp:cooking_method desserts
fresh consumption
gptkbp:cultivation tropical regions
grafting
fruit consumption
tropical trees
gptkbp:cultural_significance Southeast Asian cuisine
gptkbp:diameter 5-7 cm
gptkbp:exported_to gptkb:Thailand
gptkb:United_States
gptkbp:family gptkb:Clusiaceae
gptkbp:flavor sweet and tangy
tropical fruit
gptkbp:flower_color gptkb:white
gptkbp:fruit_type berry
200-500 grams
hard seed
gptkbp:height up to 20 meters
https://www.w3.org/2000/01/rdf-schema#label Garcinia mangostana
gptkbp:hunting_technique 6-8 months after flowering
gptkbp:ingredients gptkb:dessert
gptkbp:is_used_by gptkb:product
herbal remedies
fruit fermentation
homeopathic remedies
weight loss products
detox products
TCM remedies
nutraceutical products
gptkbp:is_used_in gptkb:skincare_product
smoothies
fruit preserves
fruit salads
fruit syrups
fruit sauces
fruit beverages
fruit jellies
fruit candies
fruit chutneys
fruit jams
gptkbp:known_for health benefits
gptkbp:launch_date 2-3 weeks
5-10 meters apart
gptkbp:leaf_arrangement evergreen
gptkbp:native_to gptkb:Southeast_Asia
gptkbp:nutritional_value high
vitamin C
gptkbp:p_hpreference slightly acidic to neutral
gptkbp:part_of gptkb:product
gptkbp:pollinators bees
gptkbp:related_to Garcinia genus
gptkbp:scientific_name Garcinia mangostana L.
gptkbp:soil_type well-drained soil
gptkbp:used_in gptkb:product